Written by James. Published on
under the coffee category.
I have tried two methods of pouring: pulse and continuous. These two methods are seen as the main "schools of thought" when it comes to how you pour water in a pour-over brew. How do these methods work? Is one better than the other? These are the questions I aim to answer in my latest blog post for the Steampunk Coffee blog.
Read my blog post on pulse and continuous pouring here.