Most labels on bags of speciality coffee contain quite a bit of information about the origin of the coffee, the flavours you may be able to taste in the coffee, and how the coffee was processed. Coffee roasters often display even more information on their websites. It took me a while to learn what all of the words meant and why they were important to me as a coffee drinker.
In my latest post for the Steampunk Blog, I share some key information that will help you effectively read a coffee label. With the information in this guide, you will have a point of reference to which you can turn as you learn about the different terms used by roasters on coffee labels and websites.
You can read the full post on the Steampunk Blog.
