Tasting pour-over coffee at different points of extraction
Written by James. Published on under the Coffee category.
I read about an experiment a while ago that lets you taste coffee at different points of extraction but I have always thought this experiment was only suitable for espresso. A few weeks ago, I tried the experiment and realised it worked with regular pour-over coffee. In my latest blog post for Steampunk Coffee, I share how I conducted an experiment to taste pour-over coffee at different points of extraction.