Tasting pour-over coffee at different points of extraction
Published on under the Coffee category.Toggle Memex mode
I read about an experiment a while ago that lets you taste coffee at different points of extraction but I have always thought this experiment was only suitable for espresso. A few weeks ago, I tried the experiment and realised it worked with regular pour-over coffee. In my latest blog post for Steampunk Coffee, I share how I conducted an experiment to taste pour-over coffee at different points of extraction.
You can read the article on the Steampunk Coffee blog.
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